Wild Game Processing

Bluebonnet Meat Company is a trusted resource for hunters.  We will process deer, wild hogs/pigs, and elk.  We do not batch any part of your game with any other hunter’s game.  Our services include:

  • Meat cut to your specifications
  • Tenderizing and grinding included in the base fee
  • Sausage flavors including Summer, Smoked, Chorizo, Italian, Bratwurst, Mild Medium and Hot Breakfast Sausage, and Snack Sticks.  Cheese and jalapeno can be added to any product.
  • All Orders Vacuum-Packaged w/bagged ground meat
  • Quick turn-around and friendly service
  • Computer tracking of your order through the plant
  • Hunters for the Hungry participant

Deer Processing Prices

  • $90 Field Dressed
  • $75 Quartered
  • $15 Cape Mount (optional)
  • All Orders Vacuum Packaged with Bagged Ground Meat
  • Tenderizing and Grinding included with Base Fee
  • $40 Tax-Deductible Hunters for the Hungry Fee, Meat will be Donated to a Local Food Pantry

Elk Processing Prices

  • $0.90/lb on the Quartered Weight for Vacuum-Packaging

Wild Hog Processing Prices

  • $90 field dressed
  • $75 quartered
  • $50 deposit required for each pig

Game Sausage Prices: All sausage pricing includes 40% Pork Added

(20 lb minimum per variety; 10 lb minimum on Snack Sticks)Fresh Game Sausage

    • Snack Sticks – $5.89/lb
    • Mild, Medium or Hot Breakfast Sausage – $3.19/lb
    • Smoked Sausage / Polish Kielbasa -$3.79/lb
    • Summer Sausage (30% pork added) – $4.59/lb
    • Hot Links – $4.29/lb
    • Bratwursts – $3.59/lb
    • Chorizo – $3.19/lb
    • Italian Bulk Sausage – $3.19/lb
    • Italian Link Sausage – $3.59/lb
      • Bacon added to ground meat – $4.50/lb
      • Add cheese to any product – $0.70/lb
      • Add jalapenos to any product – $0.30/lb
      • Add XX-Hot Option – $0.30/lb
      • Add Shredded Potatoes – $0.70/lb

Download the order form here: Game Processing Order Form

Download an informational sheet here: Wild Game Processing